The College launched the Fall 2018 issue of Pathways Magazine on December 4 at the Pathways Magazine Breakfast and panel discussion in the Klein Cube. This issue focuses on our health care graduates and the role they fill in taking care of residents, and how our relationships with alumni, employers and health care facilities strengthen educational endeavors and serve residents in need. Dr. Mary Anne Celenza, dean of the Division of Math, Science and Health careers, served as the moderator. Panelists included Dan Larmour, a 2010 Nursing graduate who provides individuals and families with end-of-life care through Holisticare Hospice; Jennifer Myers, a Jack Kent Cook scholarship recipient and 2017 graduate of the Diagnostic Medical Imaging program, who is a radiologic technologist at Mercy Philadelphia Hospital; and Laureen Tovolaro-Ryley, associate professor of Nursing and Independence Foundation Chair in Nursing at the College.

On Nov. 15, Dr. Generals and members of the Marketing and Creative Services team visited the local K-8 and adoptee Spring Garden School to share "Oh Dear, What's a Career?," a children's book written and designed by staff on the Marketing and Creative Services team. Collectively, they read the book aloud to two Spring Garden School classrooms, and discussed limitless possibilities of the students' future as they colored samples of the original design.

The College officially launched Spring Garden Records on November 8, the College's first music record label. The event included live performances by label artists, including some of our star students. Quincy Harris, aka Q-Deezy, host of The Q on Fox 29 was the master of ceremony, and a free digital download of the label’s first artist release was given to each guest.

The College supported World Food Day on Oct. 24 and its mission of #ZEROHUNGER. To start the day, the College cut the ribbon on its new community garden, named Grady's Garden. The Food Day Expo featured healthy snack samples, guidance on how to eat a full meal on a budget, as well as a raffle prize and giveaways. Students led the Harvest Day Festival, sharing their take on autumn’s best-baked goods and crafts. The Culinary Arts program demonstrated how to cook up creative meals from budget-friendly ingredients. To support awareness and help end undernourishment, members of the College community donated non-perishable food items. The Food Day Expo was organized by the College‘s Food Collaborative, which is dedicated to addressing our students' basic needs while providing resources for success.