Dining, Catering and Vending
Dining Services
Canteen, a division of Compass International, operates the Main Campus dining services which ncludes the Colonial Cafe and Bonnell Coffee Express on Main Campus. Victoria's Kitchen operates the dining services for the Colonial Cafes at the Northwest and Northeast Regional Centers. All cafes offer a distinct menu designed to satisfy a diverse palate of culinary preferences.
Please visit the Dining Services Website for Daily & Weekly Menus, Wellness Resources, Catering Information and Specials & Events.
http://canteencafes.compass-usa.com/CCPDining
- Main Campus Colonial Cafe and Bonnell Coffee Express — (215) 751-8315
- Northwest Regional Center — (215) 496-6080
- Northeast Colonial Cafe — (215) 972-6259
| Food Service Hours | Main Café | Bonnell Coffee Express | Northeast | Northwest | West |
| Monday | 7:30am - 6pm | 7:30am - 8pm | 8am - 4pm | 8am - 4pm | Vending Only |
| Tuesday | 7:30am - 6pm | 7:30am - 8pm | 8am - 4pm | 8am - 4pm | Vending Only |
| Wednesday | 7:30am - 6pm | 7:30am - 8pm | 8am - 4pm | 8am - 4pm | Vending Only |
| Thursday | 7:30am - 6pm | 7:30am - 8pm | 8am - 4pm | 8am - 4pm | Vending Only |
| Friday | 7:30am - 1:30pm | 7:30am - 4pm | 8am - 1:30pm | 8am - 1:30pm | Vending Only |
| Saturday | CLOSED | 7:30am - 2pm | CLOSED | CLOSED | Vending Only |
| Sunday | CLOSED | CLOSED | CLOSED | CLOSED | Vending Only |
Catering Services
Catering customers for Main Campus Catering Orders must open an account on ccp.catertrax.com . Once the account is opened, the customer can place orders, review their order history and print invoices.
- Main Campus – (215) 751-8315; customers on Main Campus can contact the Catering Manager during an event at (484) 332-5374.
For Regional Center Catering Orders, please email your request to the contacts below:
- Northwest Regional Center – (215) 496-6080 or ccpnw@vikkiskitchen.com
- Northeast Regional Center – (215) 972-6259 or ccpne@vikkiskitchen.com
- West Philly Regional Center – ccpwestphilly@vikkiskitchen.com
Payment for Catering Services
Employees must designate an org or grant code for payment. Invoices with an original signature of the org/grant approver should be submitted to the College's Accounts Payable office within one week of the event. External customers have a credit card payment option. Cancellations or changes to existing orders are subject to charges.
Catering orders should be submitted in a timely manner to give Canteen time to order food and supplies and to schedule staff. Canteen has the right to refuse an order.
Special Menu Requests
Customers are encouraged to contact the Catering Office should they wish to order menus not offered on ccp.catertrax.com or if they need help in developing a custom menu. A budget-conscious menu is available with limited services.
Vending Services
Vending machines maintained by Canteen Vending Services, a division of Compass International, are located throughout the Main Campus and at the Regional Centers. All machines accept cash and some select machines accept credit card and Colonial Card funds.
Main Campus — 215-751-8315
Northwest Regional Center — 215-496-6080
Northeast Colonial Cafe — 215-972-6259