Auxiliary Services

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Dining, Catering and Vending

Cafe Hours of Operation

Monday through Friday:

  • Breakfast will be available from 7:30a.m. to 10:30a.m.
  • Lunch will be offered from 11a.m. to 2:00p.m

Dining Services

Canteen, is implementing an order ahead program for breakfast and lunch at Roary’s Café in the Pavilion Building. You will be able to place your order at kiosks outside of the café or through the Connect & Pay app.

Here’s how to order through the app:

  1. Download the Connect & Pay app from iTunes or Google Play to your smartphone
  2. Open the app and enter location code 025F61
  3. Choose your items, select options and quantity, and tap “add item”
  4. Tap the green bar at the bottom of your screen to check out

Smart Market - Fresh Food Vending Solution also referred to as Avenue C, are available on the Main Campus inside the Bonnell and 3rd floor of the CBI building, Northeast Regional Center and CATC Center. The Smart Market is a self service small market with a wide range of options for all students, faculty, and staff.

Please visit the Dining Services Website for Daily & Weekly Menus, Wellness Resources, Catering Information, and Specials & Events.

http://canteencafes.compass-usa.com/CCPDining

Main Campus — (215) 751-8315

Catering Services

Catering customers for Main Campus Catering Orders must open an account on ccp.catertrax.com . Once the account is opened, the customer can place orders, review their order history, and print invoices.

  • Main Campus – (215) 751-8315

For Regional Center Catering Orders, please contact Auxiliary Services or Chelsea Smith ( )

  • Northeast Regional Center 
  • West Philly Regional Center 

Payment for Catering Services

Employees must designate an org or grant code for payment. Invoices with an original signature of the org/grant approver should be submitted to the College's Accounts Payable office within one week of the event. External customers have a credit card payment option. Cancellations or changes to existing orders are subject to charges.

Catering orders should be submitted in a timely manner to give Canteen time to order food and supplies and to schedule staff. Canteen has the right to refuse an order.

*Please note at the present time catering orders are for pick up only. Orders for 10 or more guest must be discussed with the Café Manager prior tosubmitting an order*

Special Menu Requests

Customers are encouraged to contact the Catering Office should they wish to order menus not offered on ccp.catertrax.com or if they need help in developing a custom menu. A budget-conscious menu is available with limited services.

Vending Services

Vending machines maintained by Canteen Vending Services, a division of Compass International, are located throughout the Main Campus and at the Regional Centers. All machines accept cash and some select machines accept credit card and Lion Card funds. 

    Main Campus — 215-751-8315