Reserve your spot at Bistro 17 hosted by the Culinary Arts and Tourism & Hospitality Management students.
Theme: Mediterranean Cuisine 
Come enjoy the food and experience the hospitality.
Wednesday, October 14, 2026
Theme: Mediteranean Cuisine 
Room: P2-03 (Sandra Klein Cube)
Menu:
 
Bistro 17
Mediterranean Menu
10/14/26
For the table
Warm Hummus Plate with Pita Bread ***
 Mediterranean chickpea hummus blended with tahini, fresh lemon juice, garlic, and olive oil, served with warm pita bread for dipping.
Starter Course
Fattoush Salad ***Romaine lettuce, cucumber, radish, pita chips, mint and parsley in a lemon garlic vinaigrette
Garlic-Lemon Shrimp
Tender shrimp sautéed with garlic and olive oil, finished with fresh lemon.
Main Course
Spiced Lamb Kebab
Tender lamb marinated in aromatic Mediterranean spices, garlic, olive oil, and fresh herbs, skewered and grilled, Tahini Chickpea Salad, Cucumber Feta Salad, Rice, and Tzatziki
Juicy Roasted Chicken ShawarmaTender, juicy chicken marinated in traditional Middle Eastern spices, garlic, lemon, and olive oil, slow-roasted, Tahini Chickpea Salad, Cucumber Feta Salad, Rice, and Tzatziki
Falafel Balls***Crispy, golden chickpea fritters blended with fresh parsley, garlic, Tahini Chickpea Salad, Cucumber Feta Salad, Rice, and Tzatziki
Dessert Course
Warm Honey Walnut Baklava
Flaky layers of golden phyllo pastry filled with chopped walnuts, baked until crisp, and finished with a warm honey syrup
Pistachio Ice CreamRich and creamy pistachio ice cream with a delicate nutty flavor
Strawberry Rose Sorbet
Strawberry sorbet infused with delicate rose water, combining the sweetness of ripe strawberries with subtle floral notes
 
***(vegetarian option) ***
 
Cost: $12.00
Payment: Lion Card only
Reservation times: 11:30 am, 11:45 am, 12:00 pm, 12:15 pm, 12:30 pm, 12:45 pm, 1:00pm 
How to load Money to the Lion Card:

Login to the MyCCP Home page, on the Home page , left hand side clink "Student Quick Links", scroll down and click the 'Activate or Load my Lion Card' tab.

 This will take to a Welcome page "GET", from here you create an account using your credit card or debit card, upload money and process is complete.

Once, your account has loaded funds you may use the Lion Card. 

Funds can also be added on the machine by the cafeteria.

Hosted by: Culinary Arts and Tourism & Hospitality Management

Additional Information can be found at: https://prideportal.ccp.edu/event/12868483