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DTSTART:20261101T020000
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DTSTART:20270314T020000
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BEGIN:VEVENT
UID:calendar.27520.field_date_2.0@www.myccp.online
DTSTAMP:20261013T153610Z
CREATED:20261009T013429Z
DESCRIPTION:Reserve your spot at Bistro 17 hosted by the Culinary Arts and 
 Tourism & Hospitality Management students.\nTheme: Mediterranean Cuisine 
 \nCome enjoy the food and experience the hospitality.\nWednesday\, October
  14\, 2026\nTheme: Mediteranean Cuisine \nRoom: P2-03 (Sandra Klein Cube)
 \nMenu:\n \nBistro 17\nMediterranean Menu\n10/14/26\nFor the table\nWarm H
 ummus Plate with Pita Bread ***\n Mediterranean chickpea hummus blended wi
 th tahini\, fresh lemon juice\, garlic\, and olive oil\, served with warm 
 pita bread for dipping.\nStarter Course\nFattoush Salad ***Romaine lettuce
 \, cucumber\, radish\, pita chips\, mint and parsley in a lemon garlic vin
 aigrette\nGarlic-Lemon Shrimp\nTender shrimp sautéed with garlic and olive
  oil\, finished with fresh lemon.\nMain Course\nSpiced Lamb Kebab\nTender 
 lamb marinated in aromatic Mediterranean spices\, garlic\, olive oil\, and
  fresh herbs\, skewered and grilled\, Tahini Chickpea Salad\, Cucumber Fet
 a Salad\, Rice\, and Tzatziki\nJuicy Roasted Chicken ShawarmaTender\, juic
 y chicken marinated in traditional Middle Eastern spices\, garlic\, lemon\
 , and olive oil\, slow-roasted\, Tahini Chickpea Salad\, Cucumber Feta Sal
 ad\, Rice\, and Tzatziki\nFalafel Balls***Crispy\, golden chickpea fritter
 s blended with fresh parsley\, garlic\, Tahini Chickpea Salad\, Cucumber F
 eta Salad\, Rice\, and Tzatziki\nDessert Course\nWarm Honey Walnut Baklava
 \nFlaky layers of golden phyllo pastry filled with chopped walnuts\, baked
  until crisp\, and finished with a warm honey syrup\nPistachio Ice CreamRi
 ch and creamy pistachio ice cream with a delicate nutty flavor\nStrawberry
  Rose Sorbet\nStrawberry sorbet infused with delicate rose water\, combini
 ng the sweetness of ripe strawberries with subtle floral notes\n \n***(veg
 etarian option) ***\n \nCost: $12.00\nPayment: Lion Card only\nReservation
  times: 11:30 am\, 11:45 am\, 12:00 pm\, 12:15 pm\, 12:30 pm\, 12:45 pm\, 
 1:00pm \nHow to load Money to the Lion Card:\n\n\nLogin to the MyCCP Home 
 page\, on the Home page \, left hand side clink 'Student Quick Links'\, sc
 roll down and click the 'Activate or Load my Lion Card' tab.\n\n\n This wi
 ll take to a Welcome page 'GET'\, from here you create an account using yo
 ur credit card or debit card\, upload money and process is complete.\n\n\n
 Once\, your account has loaded funds you may use the Lion Card. \n\n\nFund
 s can also be added on the machine by the cafeteria.\n\n\n \n\n\nHosted by
 : Culinary Arts and Tourism & Hospitality Management\n\n\nAdditional Infor
 mation can be found at: https://prideportal.ccp.edu/event/12868483
DTSTART;TZID=America/New_York:20261014T113000
DTEND;TZID=America/New_York:20261014T130000
LAST-MODIFIED:20261012T023427Z
SUMMARY:Bistro 17 Luncheon
URL;TYPE=URI:https://www.myccp.online/student-life-center/events/2026/10/14
 /bistro-17-luncheon
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