Bistro 17 Luncheon
Reserve your spot at Bistro 17 hosted by the Culinary Arts and Tourism & Hospitality Management students.
Theme: Halloween Harvest
Come enjoy the food and experience the hospitality.
Wednesday, October 28, 2026
Room: P2-03 (Sandra Klein Cube)
Menu:
Halloween Harvest
October 28, 2026
Freshly Baked Pumpernickel Rolls
Dark, hearty pumpernickel rolls served warm with sweet honey butter.
Starter Course
Roasted Butternut Squash & Kale Salad
Tender kale and baby spinach, roasted butternut squash, pomegranate seeds, toasted pumpkin seeds, and maple-Dijon vinaigrette.
Pumpkin BisqueSilky-smooth pumpkin soup with warm autumn spices, served with crisp pumpkin seed crackers.
Main Course
Stuffed Pork ChopA tender, savory stuffed pork chop served with maple-glazed carrots for a touch of autumn sweetness.
Chicken Cutlet w/ Braised Cabbage Apples A pan-seared chicken cutlet served with tender braised cabbage and sweet-tart apples, gently simmered with aromatic herbs and warm autumn spices.
Wild Rice–Stuffed Sweet PotatoA roasted sweet potato filled with a hearty wild rice stuffing, offering a satisfying vegetarian entrée with earthy, nutty flavors.
Seasonal AccompanimentsRoasted spaghetti squash and Brussels sprouts finished with a rich balsamic glaze.
Dessert Course
Classic Apple CakeMoist, spiced apple cake celebrating the flavors of the fall harvest.
Southern Chess PieA traditional Southern custard pie with a rich, buttery filling and delicate golden crust.
Chef’s Dessert SelectionsVanilla ice cream, refreshing pear sorbet, and candied walnuts—a delightful combination of creamy, fruity, and sweet, nutty flavors.
Cost: $12.00
Payment: Lion Card only
Reservation times: 11:30 am, 11:45 am, 12:00 pm, 12:15 pm, 12:30 pm, 12:45 pm
How to load Money to the Lion Card:
Login to the MyCCP Home page, on the Home page , left hand side clink "Student Quick Links", scroll down and click the 'Activate or Load my Lion Card' tab.
This will take to a Welcome page "GET" , from here you create an account using your credit card or debit card, upload money and process is complete.
Once, your account has loaded funds you may use the Lion Card.
Funds can also be added on the machine by the cafeteria.
Hosted by: Culinary Arts and Tourism & Hospitality Management
Additional Information can be found at: https://prideportal.ccp.edu/event/12916718