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TZID:America/New_York
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DTSTART:20261101T020000
TZOFFSETFROM:-0400
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DTSTART:20270314T020000
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BEGIN:VEVENT
UID:calendar.27575.field_date_2.0@www.myccp.online
DTSTAMP:20261029T013147Z
CREATED:20261023T103130Z
DESCRIPTION:Reserve your spot at Bistro 17 hosted by the Culinary Arts and 
 Tourism & Hospitality Management students.\nTheme: Halloween Harvest\nCome
  enjoy the food and experience the hospitality.\nWednesday\, October 28\, 
 2026\nRoom: P2-03 (Sandra Klein Cube)\nMenu:\nHalloween Harvest\nOctober 2
 8\, 2026\nFreshly Baked Pumpernickel Rolls\nDark\, hearty pumpernickel rol
 ls served warm with sweet honey butter.\nStarter Course\nRoasted Butternut
  Squash & Kale Salad\nTender kale and baby spinach\, roasted butternut squ
 ash\, pomegranate seeds\, toasted pumpkin seeds\, and maple-Dijon vinaigre
 tte.\nPumpkin BisqueSilky-smooth pumpkin soup with warm autumn spices\, se
 rved with crisp pumpkin seed crackers.\nMain Course\nStuffed Pork ChopA te
 nder\, savory stuffed pork chop served with maple-glazed carrots for a tou
 ch of autumn sweetness.\nChicken Cutlet w/ Braised Cabbage Apples A pan-se
 ared chicken cutlet served with tender braised cabbage and sweet-tart appl
 es\, gently simmered with aromatic herbs and warm autumn spices.\nWild Ric
 e–Stuffed Sweet PotatoA roasted sweet potato filled with a hearty wild ric
 e stuffing\, offering a satisfying vegetarian entrée with earthy\, nutty f
 lavors.\nSeasonal AccompanimentsRoasted spaghetti squash and Brussels spro
 uts finished with a rich balsamic glaze.\nDessert Course\nClassic Apple Ca
 keMoist\, spiced apple cake celebrating the flavors of the fall harvest.\n
 Southern Chess PieA traditional Southern custard pie with a rich\, buttery
  filling and delicate golden crust.\nChef’s Dessert SelectionsVanilla ice 
 cream\, refreshing pear sorbet\, and candied walnuts—a delightful combinat
 ion of creamy\, fruity\, and sweet\, nutty flavors.\n \nCost: $12.00\nPaym
 ent: Lion Card only\nReservation times: 11:30 am\, 11:45 am\, 12:00 pm\, 1
 2:15 pm\, 12:30 pm\, 12:45 pm\nHow to load Money to the Lion Card:\n\n\nLo
 gin to the MyCCP Home page\, on the Home page \, left hand side clink 'Stu
 dent Quick Links'\, scroll down and click the 'Activate or Load my Lion Ca
 rd' tab.\n This will take to a Welcome page 'GET' \, from here you create 
 an account using your credit card or debit card\, upload money and process
  is complete.\nOnce\, your account has loaded funds you may use the Lion C
 ard. \nFunds can also be added on the machine by the cafeteria.\n\n\nHoste
 d by: Culinary Arts and Tourism & Hospitality Management\n\n\nAdditional I
 nformation can be found at: https://prideportal.ccp.edu/event/12916718
DTSTART;TZID=America/New_York:20261028T113000
DTEND;TZID=America/New_York:20261028T130000
LAST-MODIFIED:20261023T103130Z
SUMMARY:Bistro 17 Luncheon
URL;TYPE=URI:https://www.myccp.online/student-life-center/events/2026/10/28
 /bistro-17-luncheon
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