Reserve your spot at Bistro 17 hosted by the Culinary Arts and Tourism & Hospitality Management students.
Theme: International Buffet
Come enjoy the food and experience the hospitality.
Wednesday, November 18, 2026
Cost: $12.00 - Pay with Lion Card Only
Room: P2-03 (Sandra Klein Cube)
Menu:
 

Pakora & Chutneys – Crispy onion fritters served with tamarind, cilantro, and onion chutneys.
Lamb Tikka Masala – Tender pieces of lamb simmered in a creamy, spiced tomato sauce.
Chana Saag – Chickpeas simmered in a seasoned spinach gravy.
Naan – Soft, freshly baked Indian flatbread.
Gulab Jamun – Soft, golden dough balls soaked in a fragrant spiced syrup.
Carrot Halwa – Sweet carrot pudding enriched with almonds and raisins.

Szechuan Cucumber Salad – Crisp cucumber tossed in a tangy, spicy Szechuan dressing.
Mapo Tofu – Silken tofu in a savory, spicy ground pork sauce.
Mongolian Beef – Tender strips of flank steak stir-fried in a savory, slightly sweet sauce.
Rice – Fluffy, tender grains of steamed rice, served warm.

Zaalouk – Moroccan eggplant and tomato salad seasoned with aromatic spices.
Okra Stew – Tender okra simmered in a savory, seasoned tomato-based sauce.
Chicken Apricot Tagine – Braised chicken with sweet apricots and warm North African spices.
Couscous – Light, fluffy steamed semolina grains.
Basbousa – Moist semolina cake infused with orange-scented syrup.

Hosted by: Culinary Arts and Tourism & Hospitality Management

Additional Information can be found at: https://prideportal.ccp.edu/event/12976177