Reserve your spot at Bistro 17 hosted by the Culinary Arts and Tourism & Hospitality Management students.
Theme: Veteran's Day Celebration
Come enjoy the food and experience the hospitality.
Wednesday, November 11, 2026
Room: P2-03 (Sandra Klein Cube)
Menu:
For the table: Parkerhouse rolls
 
Appetizer
French Onion Soup or Spinach Salad 
 
Entree Choice: 
Roast Beef, Stuffed Sole, Lentil Meatloaf with Celeriac Mash and mushroom veloute 
 Choice of Side: 
Asparagus / Carrots 
 
Dessert: 
FLourless Chocolate Cake 
Lemon Bundt Cakes 
Berry Sorbet with citrus tuiles 
 

Hosted by: Culinary Arts and Tourism & Hospitality Management

Additional Information can be found at: https://prideportal.ccp.edu/event/12959387