Bistro 17 Luncheon
Reserve your spot at Bistro 17 hosted by the Culinary Arts and Tourism & Hospitality Management students.
Theme: (Italian) Pasta Day - Live Action Stations
Come enjoy the food and experience the hospitality.
Wednesday, October 21, 2026
Room: P2-03 (Sandra Klein Cube)
Menu:
Italian Live Stations
October 21, 2026
MENU
MADE-TO-ORDER CHOPPED ITALIAN SALAD STATION
Crisp romaine lettuce complemented by sweet peppers, briny olives, savory salami, marinated artichokes, fresh mozzarella, provolone, sun-dried tomatoes, dried cranberries, and tangy pickled onions. A colorful medley of fresh, savory, sweet, and zesty flavors.
ARTISAN BREAD DISPLAY
An inviting assortment of artisan breads served with chef-crafted compound butters, premium olive oils, and aged balsamic vinegar. The perfect accompaniment to every course.
MADE-TO-ORDER GNOCCHI & LINGUINE STATION
Enjoy pillow potato gnocchi and classic linguine, prepared with your choice of vibrant basil pesto, creamy Alfredo, or traditional marinara sauce. Customize your pasta with grilled chicken, succulent shrimp, savory pancetta, sautéed mushrooms, fresh spinach, sweet peppers, and fragrant fresh basil.
MADE-TO-ORDER DECADENT CREAM PUFF STATION
Delicate, golden cream puffs filled with your choice of rich coffee, bright orange, indulgent chocolate, or classic vanilla cream. Finished with a luscious chocolate or vanilla glaze for a delightful sweet ending.
Cost: $12.00
Payment: Lion Card only
Reservation times: 11:30 am, 11:45 am, 12:00 pm, 12:15 pm, 12:30 pm, 12:45 pm, 1:00pm
How to load Money to the Lion Card:
Login to the MyCCP Home page, on the Home page , left hand side clink "Student Quick Links", scroll down and click the 'Activate or Load my Lion Card' tab.
This will take to a Welcome page "GET" , from here you create an account using your credit card or debit card, upload money and process is complete.
Once, your account has loaded funds you may use the Lion Card.
Funds can also be added on the machine by the cafeteria.
Hosted by: Culinary Arts and Tourism & Hospitality Management
Additional Information can be found at: https://prideportal.ccp.edu/event/12868484