Transfer guides are created and maintained to help students and staff make appropriate course and program choices. The guides show how the requirements for the appropriate Community College of Philadelphia associate degree transfer to the bachelor's institution. It is, however, possible for program requirements at Community College of Philadelphia or the transfer institution to change without advanced notice.
Students are advised to visit with a Community College of Philadelphia academic advisor or counselor for further assistance. To schedule an appointment with an academic advisor, login to MyCCP for the Starfish Connect appointment system, call 215-751-8777 or stop by BG-12 on Main Campus. To schedule an appointment with a counselor, call 215-751-8169, email counseling@ccp.edu or stop by BG-7 on Main Campus. Academic advisors and counselors are also available at the Regional Centers.
General Information:
This transfer guide is developed in support of the dual admissions agreement between Drexel University and Community College of Philadelphia. It shows how the requirements for the A.S. in Chemistry at Community College of Philadelphia transfers to the Drexel University B.S. in Chemistry and the coursework required at Drexel University after transfer. To receive transfer credit, the courses must be substantially equivalent to courses offered in the curriculum at Drexel and courses must be completed with a grade of C (C=2.0) or better. A 2.8 cumulative Community College of PhiladelphiaGPA and a 3.0 cumulative in science coursework must be earned to gain admission to this program. Drexel University operates on a quarter term and credit system. The semester credit to quarter credit conversion is not exact; degree completion at Community College of Philadelphia will allow the student to achieve the equivalent of third-year standing at Drexel University.
For information about Drexel University Dual Admissions visit www.myccp.online/transfer-opportunities. To submit a Dual Admissions intent form before earning no more than 45 graded college level credits, login to MyCCP and find "Transfer/Dual Admissions" on the top right side of the MyGPS tab.
Semester Credits:
First Semester
| CCP Course | CCP Credits | Drexel Equivalent Course | Credits |
|---|---|---|---|
| AH 101 - Introduction to the Health Care Professions | 3 | HSAD 101 Intro to Health Care + Elective | 4.5 |
| ENGL 101 - English Composition I | 3 | ENGL 101 Composition and Rhetoric I | 3 |
| CIS 103 - Applied Computer Technology | 3 | CS 161 Introduction to Computing | 3 |
| FNMT 118 - Intermediate Algebra or higher other than statistics | 5 or 4 | MAT 100 or MAT 101 Intro to Analysis (101 fulfills math requirement - must be MATH 161 or higher at CCP to count for 101) | 4 |
| BIOL 106 - General Biology I | 4 | BIOL 122 Cells and Genetics | 4.5 |
Second Semester
| CCP Course | CCP Credits | Drexel Equivalent Course | Credits |
|---|---|---|---|
| ENGL 102 - The Research Paper | 3 | ENGL 102 and 103 Composition and Rhetoric II and III | 6 |
| MATH 150 - Introductory Data Analysis or MATH 251 - Statistics for Science | 5 or 4 | STS 345 Statistics for the Health Sciences | 4.5 |
| BIOL 109 - Anatomy and Physiology I | 4 | ANAT 101 Anatomy and Physiology I | 5 |
| SOC 101 - Introduction to Sociology | 3 | SOC 101 Intro to Sociology + Elective | 4.5 |
| ENGL 115 - Public Speaking | 3 | COM 230 Techniques of Speaking + Elective | 4 |
Third Semester
| CCP Course | CCP Credits | Drexel Equivalent Course | Credits |
|---|---|---|---|
| DIET 111 - Introduction to Nutrition | 3 | NFS 100/101 Nutrition, Foods, and Health and Introduction to Nutrition & Food | 3 |
| ENGL 118 - Intercultural Communication | 3 | COM 345 Intercultural Communication | 3 |
| MATH 161 - Precalculus I or higher other than statistics | 5 or 4 | MAT 101 or 102 Intro to Analysis | 4 |
| PSYC 101 - Introduction to Psychology | 3 | PSY 101 Intro to Psychology + Elective | 4 |
| CHEM 121 - College Chemistry I | 4 | CHEM 101 General Chemistry I | 3.5 |
Fourth Semester
| CCP Course | CCP Credits | Drexel Equivalent Course | Credits |
|---|---|---|---|
| PSYC 101 - Introduction to Psychology or PSYC 215 - Developmental Psychology or Health Elective | 3 | Consult advisor or counselor for appropriate choice | |
| Biology 110 - Anatomy and Physiology II | 4 | ANAT 102 Anatomy and Physiology II | 5 |
| General Elective: Recommend CAHM 170 Elem Food Prep, Principles, Practices | 4 | CULA 115 Culinary Fundamentals | 3 |
| General Elective: Recommend CHEM 122 College Chemistry II | 4 | CHEM 102 General Chemistry II | 3.5 |
| General Elective: Recommend CAHM 161 Food Service Safety and Sanitation | 2 | FDFC 270 Microbial Food Safety and Sanitation | 4 |