Wednesday, Nov 11 | 11:30 a.m. to 12:45 p.m. | Main Campus, The Klein Cube (P2-03)

• French Onion Soup / Spinach Salad
• Parkerhouse Rolls 
• Roast beef / Stuffed Sole/ Lentil “Meatloaf” 
• celeriac mash/Asparagus/carrots / Mushroom Velouté  
• Flourless Chocolate Cake/ Lemon Cakes / Berry Sorbet / Lemon & Orange “Tuiles”